Easy Banana Cream Pie
4.7
(93)
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total: 25 minutes
Servings: 8
Cost: $1.21 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Bake and cool pie crust per recipe directions.
Step 2
Slice bananas and arrange over cooled pie crust.
Step 3
Mix vanilla pudding mix and cold milk until combined. Rest 3 minutes to thicken. Fold in 1 cup of whipped topping.
Step 4
Spread pudding mixture over the bananas. Refrigerate at least 4 hours or overnight.
Step 5
Top with remaining whipped topping and decorate with banana slices and caramel or chocolate shavings if desired.