Easy Banana Cream Pie

Step 1

Bake and cool pie crust per recipe directions.

Step 2

Slice bananas and arrange over cooled pie crust.

Step 3

Mix vanilla pudding mix and cold milk until combined. Rest 3 minutes to thicken. Fold in 1 cup of whipped topping.

Step 4

Spread pudding mixture over the bananas. Refrigerate at least 4 hours or overnight.

Step 5

Top with remaining whipped topping and decorate with banana slices and caramel or chocolate shavings if desired.