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easy banana cream pie

Name: Easy Banana Cream Pie
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: Makes 8 servings.
Ingredients: 2 medium ripe bananas, sliced; 1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.); 2-1/2 cups cold fat-free milk; 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding; 2 cups thawed COOL WHIP FREE Whipped Topping, divided

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Your Recipes

Prep Time: 15 minutes

Cook Time: 3 hours

Total: 3 hours, 15 minutes

Servings: 8

Author : My Food and Family

bananas cool whip free

Ingredients

Remove All · Remove Spices · Remove Staples

2 medium ripe bananas, sliced1 ready-to-use reduced-fat graham cracker crumb crust (6 oz.)2-1/2 cups cold fat-free milk2 pkg. (4-serving size each) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding2 cups thawed COOL WHIP FREE Whipped Topping, divided

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Instructions

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Step 1

Place half of the banana slices on bottom of crust. Set remaining banana slices aside.

Step 2

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. Gently stir in 1 cup of the whipped topping. Spoon half of the pudding mixture into crust. Top with remaining banana slices; cover with remaining pudding mixture.

Step 3

Refrigerate 3 hours or until set. Serve topped with the remaining 1 cup whipped topping. Store leftover pie in refrigerator.