Step 1

In small bowl, whisk together the milk and cornstarch until dissolved.

Step 2

In a large bowl, whisk the pudding mix and milk mixture 2 to 3 minutes, or until it has thickened. Fold in the bananas and 1/2 Cool Whip. Add more Cool Whip until there is enough filling to fill the crust. Save the remaining 1/2 for topping.

Step 3

Spread the filling evenly into the baked pie crust.

Step 4

Chill at least 2 to 3 hours before serving. Top with any remaining 1/2 Cool Whip (or whipped cream) and fresh bananas. Slice and serve chilled.