Easy Banana Cream Pie

Name: Easy Banana Cream Pie
Prep time: 10 min
Total time: 2 h 10 min
Ingredients: 2 cups whole milk (, cold); 1 teaspoon cornstarch; 1 (5.1-ounce) box instant banana cream pudding mix; 2 medium bananas (, sliced into 1/4-inch slices); 8 ounces Cool Whip (, thawed, or whipped cream, divided); 1 baked pie crust (, premade or homemade)

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Prep Time: 10 minutes

Total: 130 minutes

Servings: 8

banana cream pie

Ingredients

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2 cups whole milk (, cold)1 teaspoon cornstarch1 (5.1-ounce) box instant banana cream pudding mix2 medium bananas (, sliced into 1/4-inch slices)8 ounces Cool Whip (, thawed, or whipped cream, divided)1 baked pie crust (, premade or homemade)

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Instructions

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Step 1

In small bowl, whisk together the milk and cornstarch until dissolved.

Step 2

In a large bowl, whisk the pudding mix and milk mixture 2 to 3 minutes, or until it has thickened. Fold in the bananas and 1/2 Cool Whip. Add more Cool Whip until there is enough filling to fill the crust. Save the remaining 1/2 for topping.

Step 3

Spread the filling evenly into the baked pie crust.

Step 4

Chill at least 2 to 3 hours before serving. Top with any remaining 1/2 Cool Whip (or whipped cream) and fresh bananas. Slice and serve chilled.