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easy bannock bread celebrating #canada150

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anitalianinmykitchen.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 5

Ingredients

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Instructions

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Step 1

In a large bowl whisk together the flour, salt and baking powder.

Step 2

Then add the olive oil and whisk together with a fork, gradually add water and stir until the dough almost holds together.  Move to a lightly floured flat surface and gently knead about 10 times just until the dough comes together (the dough will be sticky, do not overknead).

Step 3

Divide into 5 balls and flatten with the palm of your hand.  Fry in hot oil (350F/175C)on medium heat (enough to cover the bottom of a medium frying pan), until golden brown on both sides (and cooked on the inside).  Drain on a paper towel lined plate and eat warm or at room temperature.  Enjoy!

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