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Export 12 ingredients for grocery delivery
Step 1
Add chuck roast to the insert of slow cooker. In a 2 cup measuring cup stir together beef broth, apple cider vinegar, garlic, chilis, adobo sauce, cumin, chili powder, oregano and salt. Pour into slow cooker and cook on low setting for 8 hours.
Step 2
Shred beef in the slow cooker using two forks. Serve barbacoa with a drizzle of additional sauce.
Step 3
Store in an airtight container for up to a week in the refrigerator or in the freezer for a few months.
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