Easy BBQ Chicken Tostadas

Name: Easy BBQ Chicken Tostadas
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Ingredients: 8 tostada shells (or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy); 3 cups cooked and shredded chicken; 1 1/2 cups of your favorite barbecue sauce, (divided); 2 cups shredded cheese ((Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend)); 3 green onions, (very thinly sliced (optional))

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Prep Time: 10 minutes

Cook Time: 8 minutes

Total: 18 minutes

Servings: 4

Cost: $1.33 /serving

Author : Brianne @ Cupcakes & Kale Chips

bbq chicken tostadas

Ingredients

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8 tostada shells (or 8 corn tortillas, brushed lightly with olive oil and baked for 3-5 minutes per side, until crispy)3 cups cooked and shredded chicken1 1/2 cups of your favorite barbecue sauce, (divided)2 cups shredded cheese ((Mary uses mozzarella in the cookbook, but I have also used cheddar, Monterey Jack, or a blend))3 green onions, (very thinly sliced (optional))

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Instructions

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Step 1

Preheat your oven to 350°F. Lay out the tostada shells (or baked tortillas) on two rimmed baking sheets.

Step 2

Combine the chicken and 1 cup of the barbecue sauce in a small bowl, and stir to coat.

Step 3

Divide the chicken between the tostada shells and top with the cheese (about ¼ cup on each).

Step 4

Bake for 6 to 8 minutes, just until the cheese is melted.

Step 5

Remove from the oven and drizzle with the remaining ½ cup barbecue sauce. Sprinkle with green onions, if desired.

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