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Export 11 ingredients for grocery delivery
Step 1
Preheat the oven to 350°F.
Step 2
Cut a few slices across each of the chicken breasts about ¼ inch deep. Place the chicken on a baking tray. Set aside.
Step 3
Place the rest of the ingredients in a large bowl, preferably one with a pour spout, and mix well to combine.
Step 4
Pour the sauce evenly over the chicken breasts being sure to get some down into the cuts. There is a lot of sauce, but use it all!
Step 5
Cook for 40 to 45 minutes, until the chicken is cooked through.
Step 6
Place the chicken into a large bowl and shred it using two forks or a hand mixer with beaters for a quick way to shred the chicken!
Step 7
Scoop up any remaining sauce from the baking tray and mix it into the shredded chicken.
Step 8
Serve pulled chicken with buns, coleslaw, stuffed in potatoes or over rice!
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