Step 1

Mix all ingredients together.

Step 2

Rub the dry rub on both sides of your ribs. If you have the time, lay the ribs on a rack on a cookie sheet and place them uncovered in the fridge for 3 hours to 3 days. (If you are in a hurry, put them in the oven immediately).

Step 3

Wrap the ribs with aluminum foil and place them in the oven for about 2 ½ hours.

Step 4

Mix all the ingredients and adjust the seasoning to your liking.

Step 5

Take the ribs out of the aluminum foil and place them on a cookie sheet. Cover them with the BBQ sauce and return to the oven for another 15 minutes. ENJOY AND BON APPETIT!