Step 1

To prep, cut the beef into thin slices against the grain. Cut the broccoli into small pieces. Mix the marinade, if you’re making a fresh batch.

Step 2

Heat a large skillet over medium high heat. Add 1 tablespoon of oil.

Step 3

Once oil is shimmering, add beef slices and cook for about 3 minutes, stirring occasionally. Transfer into a clean plate.

Step 4

Add remaining tablespoon of oil and heat it.

Step 5

Add broccoli florets and carrots and cook for about 4 minutes, or until nice and tender.

Step 6

Pour in stir-fry sauce and add beef slices. Bring it to a boil and cook for another minute or 2 minutes, or until sauce if thickened.

Step 7

Serve over hot rice with sesame seeds and/or green onions.