Easy Beef and Bean Chili

Name: Easy Beef and Bean Chili
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 4 ounces bacon, cut into 1/2 inch slices (optional); 1 pound ground beef; 1 onion, diced; 4 cloves garlic, chopped; 1 tablespoon ancho chili powder; 1 teaspoon chipotle chili powder; 2 teaspoons ground cumin; 1 tablespoon smoked paprika; 1 (28 ounce) can diced tomatoes; 2 (14.5 ounce) cans red kidney beans (or black beans or pinto beans); 2 teaspoons oregano; 2 teaspoons worcestershire sauce; salt and pepper to taste

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Prep Time: 10

Cook Time: 40

Total: 50

Servings: 6

Cost: $6.87 /serving

Instructions

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Step 1

Cook the bacon in a large saucepan and set aside, draining the drippings.

Step 2

Add the beef and onions to the pan and cook, breaking the beef apart with a spoon, until the beef is cooked through before draining any excess grease.

Step 3

Add the garlic, chili powders, cumin, and paprika and cook until fragrant, about a minute.

Step 4

Add the bacon, tomatoes, beans, oregano, worcestershire sauce, bring to a boil, reduce the heat and simmer for 10 minutes to 2 + hours, covered, before seasoning with salty and pepper to taste.

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