Step 1

In an oiled skillet over medium-high heat, sear the steak until cooked all the way through. Remove from the pan.

Step 2

Add a little more oil, then add the garlic and ginger to the pan. Sauté until soft.

Step 3

Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. Stir until combined.

Step 4

Add the broccoli florets.

Step 5

In a separate bowl, combine cornstarch and water. Add to broccoli mixture. Bring to a boil, until sauce has thickened.

Step 6

Add the beef back into the mixture, and serve over rice with sesame seeds, if desired.

Step 7

Enjoy!