Step 1

Place the diced beef, stock, tamari, Surkin gold, sesame oil, sriracha and garlic into your slow cooker and turn to high.

Step 2

Cook on high for 4 hours, until the beef is tender.

Step 3

In a small bowl, whisk the xanthan gum with the water to make a paste. Whisk the paste into the beef, ensuring it is all mixed through.

Step 4

Add the broccoli to the slow cooker and cook on high to 30 minutes, until the broccoli is tender.

Step 5

Serve garnished with scallions and sesame seeds and with a side of cauliflower rice.