5.0
(22)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
In medium bowl combine soy sauce, beef broth, brown sugar, rice vinegar, 1 teaspoon sesame oil and cornstarch.
Step 2
Heat 1 tablespoon canola oil and 1 teaspoon sesame oil in large heavy skillet over medium/high heat. Add beef in single layer and cook until browned on both sides; approximately 1-2 minutes each side. Remove beef to a plate; cover and keep warm.
Step 3
Heat 1 tablespoon of oil in same skillet over medium high heat. Add broccoli and cook for 30 seconds; stirring twice. Push the broccoli to the outside of the skillet. Lower the heat to medium low. Add the garlic and ginger to the center of the pan and cook 30-60 seconds; stirring constantly.
Step 4
Whisk the sauce mixture that you set aside in step one. Add the soy sauce mixture to the skillet. Stir the broccoli into the sauce. Cover for 2 minutes; letting the sauce thicken and broccoli steam. Add the beef back to the pan; heating for 1-2 minutes. Serve over rice or Chinese noodles.
Your folders
chelseasmessyapron.com
4.7
(43)
Your folders
chelseasmessyapron.com
Your folders
justataste.com
4.9
(514)
10 minutes
Your folders
damndelicious.net
4.8
(135)
10 minutes
Your folders
alphafoodie.com
5.0
(7)
15 minutes
Your folders
refreshmyhealth.com
5.0
(5)
20 minutes
Your folders
livingwellmom.com
4.7
(6)
20 minutes
Your folders
servedfromscratch.com
5.0
(37)
10 minutes
Your folders
myketokitchen.com
4.9
(22)
270 minutes
Your folders
thekitchn.com
4.4
(7)
Your folders
soulfullymade.com
4.7
(77)
40 minutes
Your folders
onehotoven.com
5.0
(39)
20 minutes
Your folders
onehotoven.com
Your folders
tasteofhome.com
4.0
(13)
10 minutes
Your folders
the-girl-who-ate-everything.com
4.6
(66)
20 minutes
Your folders
jocooks.com
4.6
(219)
10 minutes
Your folders
jocooks.com
Your folders
missinthekitchen.com
4.7
(197)
20 minutes
Your folders
chefsavvy.com
4.2
(10)
10 minutes