Easy Beef Brisket with Chophouse Steak Rub

Name: Easy Beef Brisket with Chophouse Steak Rub
Prep time: 10 min
Cook time: 8 min
Total time: 8 min
Ingredients: As Needed, Pit Boss Chop House Steak Rub; 1, 10 to 12 lb Whole Beef Brisket; Pit Boss Mesquite Hardwood Pellets; When choosing a brisket, opt for Choice or Prime for the best quality meat.

4.0

(6)

pitboss-grills.com

Your recipes

Prep Time: 10 minutes

Cook Time: 8 hours

Total: 8 hours, 10 minutes

Servings: 12

Author : Ryan Gatchel

chophouse steak easy beef brisket

Easy Beef Brisket with Chophouse Steak Rub

Ingredients

Remove All · Remove Spices · Remove Staples

As Needed, Pit Boss Chop House Steak Rub1, 10 to 12 lb Whole Beef BrisketPit Boss Mesquite Hardwood PelletsWhen choosing a brisket, opt for Choice or Prime for the best quality meat.

Export 4 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Turn your grill to ''smoke'' mode, let the fire catch and then set to 250°F.

Step 2

While the grill is heating up, trim your brisket of excess fat, score the meat against the grain and season with Chop House Steak Rub or your favorite seasoning.

Step 3

Place your brisket on the grates, fat side up and cook for 7-8 hours or until the internal temperature reaches 190°F. If the meat is not probe tender, keep cooking until your temperature probe can easily slide into the meat with little to no resistance.

Step 4

Remove from the grill and allow to rest for 20-30 minutes.

Step 5

Slice against the grain and enjoy!

Step 6

Paleo