Easy Beef Brisket with Chophouse Steak Rub
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Prep Time: 10 minutes
Cook Time: 8 hours
Total: 8 hours, 10 minutes
Servings: 12
Author : Ryan Gatchel
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Turn your grill to ''smoke'' mode, let the fire catch and then set to 250°F.
Step 2
While the grill is heating up, trim your brisket of excess fat, score the meat against the grain and season with Chop House Steak Rub or your favorite seasoning.
Step 3
Place your brisket on the grates, fat side up and cook for 7-8 hours or until the internal temperature reaches 190°F. If the meat is not probe tender, keep cooking until your temperature probe can easily slide into the meat with little to no resistance.
Step 4
Remove from the grill and allow to rest for 20-30 minutes.
Step 5
Slice against the grain and enjoy!
Step 6
Paleo