Step 1

In a large skillet, brown beef until no longer pink. Drain. Add taco seasoning, water, salsa, and beans. Cook over medium heat for 3-5 minutes or until the sauce thickens. Reduce heat to low.

Step 2

Stir in the tortilla strips and then top with cheese. Remove skillet from heat and let cheese melt.

Step 3

Top with sour cream in the center and sprinkle with green onions. Serve immediately.