Easy Beef Burrito Skillet

Name: Easy Beef Burrito Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lb ground beef; 1 (1 oz) package Old El Paso taco seasoning; 1 cup water; 1 cup chunky salsa; 1 (15 oz) can black beans, rinsed and drained; 4 (6 inch) Old El Paso flour tortillas, sliced into 1-inch strips; 1 cup shredded Mexican blend cheese; 1/2 cup sour cream; 1/4 cup sliced green onions

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 6

Cost: $5.40 /serving

Author : Christy Denney

beef burrito skillet

Ingredients

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1 lb ground beef1 (1 oz) package Old El Paso taco seasoning1 cup water1 cup chunky salsa1 (15 oz) can black beans, rinsed and drained4 (6 inch) Old El Paso flour tortillas, sliced into 1-inch strips1 cup shredded Mexican blend cheese1/2 cup sour cream1/4 cup sliced green onions

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Instructions

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Step 1

In a large skillet, brown beef until no longer pink. Drain. Add taco seasoning, water, salsa, and beans. Cook over medium heat for 3-5 minutes or until the sauce thickens. Reduce heat to low.

Step 2

Stir in the tortilla strips and then top with cheese. Remove skillet from heat and let cheese melt.

Step 3

Top with sour cream in the center and sprinkle with green onions. Serve immediately.