Step 1

In a small bowl, mix all the stir fry sauce ingredients, mix well and set it aside. Season the mince/ground beef with two tablespoons of stir fry sauce mix and black pepper. Mix it well and set it aside.

Step 2

Soak the noodles in hot boiling water for 1-2 minutes and loosen them gently with a chopstick or tong. Drain the water out and rinse with cold water and set it aside.

Step 3

Heat the wok/pan over medium-high heat, drizzle 2 tablespoon of oil, add garlic and stir for 10 seconds. Add the beef mince and stir fry the beef for 3-4 minutes until no longer pink.

Step 4

Follow with the onion, carrot, pepper and stir fry another 1-2 minutes then place the noodles in.

Step 5

Pour the sauce over and noodles and combine well with other ingredients evenly.

Step 6

Continue stir fry with medium-high heat for another 1-2 minutes until and add the spring onions and bean sprouts.