Step 1

Preheat oven to 375 degrees and spray a 9x13 baking pan with spray.

Step 2

In a medium skillet, cook beef over medium high heat until no longer pink.

Step 3

Drain fat and stir in the taco seasoning and green chiles.

Step 4

Spread 1/2 cup enchilada sauce on bottom of prepared baking pan.

Step 5

Scoop about 1/4 cup beef mixture and place into the middle of each tortilla.

Step 6

Sprinkle some cheese (about 2 tbsp) on top of beef mixture.

Step 7

Carefully roll the enchilada up and place seam side down into prepared pan.

Step 8

Continue process until beef mixture is gone and tortillas are stuffed into pan.

Step 9

Pour remaining enchilada sauce evenly on top of wrapped tortillas followed by remaining cheese.

Step 10

Place pan in oven and bake for about 20-25 minutes.

Step 11

Serve and enjoy!