Easy Beef Pies

Name: Easy Beef Pies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 package (15 ounces) refrigerated beef roast au jus; 1 tablespoon canola oil; 1/4 cup finely chopped onion; 1/4 cup finely chopped green pepper; 1 garlic clove, minced; 2 sheets refrigerated pie crust; 1 cup shredded Mexican cheese blend; Salsa con queso dip, optional

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Prep Time: 15 minutes

Cook Time: 15 minutes

Total: 30 minutes

Servings: 4

Cost: $7.48 /serving

Author : Taste of Home

Ingredients

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1 package (15 ounces) refrigerated beef roast au jus1 tablespoon canola oil1/4 cup finely chopped onion1/4 cup finely chopped green pepper1 garlic clove, minced2 sheets refrigerated pie crust1 cup shredded Mexican cheese blendSalsa con queso dip, optional

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Instructions

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Preheat oven to 425°. Drain beef, reserving 1/4 cup juices; shred meat with 2 forks. In a large skillet, heat oil over medium-high heat. Add onion and pepper; cook and stir until tender, 1-2 minutes. Add garlic; cook 30 seconds longer. Remove from heat; stir in beef and reserved juices., Unroll 1 pie crust; cut in half. Layer 1/4 cup shredded cheese and about 1/3 cup beef mixture over each crust half to within 1/2 in. of edge. Fold crusts over filling; press edges with a fork to seal. Place on a greased baking sheet. Repeat with remaining crust and filling., Bake until golden brown, 15-18 minutes. If desired, serve with queso dip.