Step 1

Season the beef with salt and pepper in a large bowl. Sprinkle the flour on top and toss well to combine.

Step 2

Heat the olive oil in a large Dutch oven or pot over medium heat. Brown the beef on all sides, stirring occasionally, about 5-7 minutes

Step 3

Add the onions and garlic, and saute until lightly browned and fragrant, about 2-3 minutes.

Step 4

Add the tomato paste and continue to cook with the onions and garlic, about 1-2 more minutes.

Step 5

Add the potatoes, carrots, celery, thyme and basil along with the broth and stir to combine, scraping any brown bits in the pot.

Step 6

Reduce heat to low, cover and simmer until the beef is tender, 60-90 minutes.

Step 7

Remove the bay leaves, season with fresh parsley and serve warm.