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Export 14 ingredients for grocery delivery
Step 1
Season the beef with salt and pepper in a large bowl. Sprinkle the flour on top and toss well to combine.
Step 2
Heat the olive oil in a large Dutch oven or pot over medium heat. Brown the beef on all sides, stirring occasionally, about 5-7 minutes
Step 3
Add the onions and garlic, and saute until lightly browned and fragrant, about 2-3 minutes.
Step 4
Add the tomato paste and continue to cook with the onions and garlic, about 1-2 more minutes.
Step 5
Add the potatoes, carrots, celery, thyme and basil along with the broth and stir to combine, scraping any brown bits in the pot.
Step 6
Reduce heat to low, cover and simmer until the beef is tender, 60-90 minutes.
Step 7
Remove the bay leaves, season with fresh parsley and serve warm.
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