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Export 9 ingredients for grocery delivery
Step 1
Place beef in between 2 layers of plastic wrap and pound to 1/3 inch thick. Cut it across the grain into 2-inch long strips.
Step 2
In a medium bowl add flour and dredge beef in flour.
Step 3
In a medium bowl mix together sour cream, tomato paste, broth, salt and pepper.
Step 4
Heat oil in a large non-stick skillet over medium heat, add onion and sauté for 5-7 minutes or until translucent.
Step 5
Stir in beef and sear for 2-3 minutes on each side.
Step 6
Stir in sour cream-tomato sauce, reduce heat to medium low and simmer for 20 minutes.
Step 7
Remove from the heat, sprinkle with parsley and serve immediately with my roasted garlic mashed potatoes or rice.
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