Step 1

Place beef in between 2 layers of plastic wrap and pound to 1/3 inch thick. Cut it across the grain into 2-inch long strips.

Step 2

In a medium bowl add flour and dredge beef in flour.

Step 3

In a medium bowl mix together sour cream, tomato paste, broth, salt and pepper.

Step 4

Heat oil in a large non-stick skillet over medium heat, add onion and sauté for 5-7 minutes or until translucent.

Step 5

Stir in beef and sear for 2-3 minutes on each side.

Step 6

Stir in sour cream-tomato sauce, reduce heat to medium low and simmer for 20 minutes.

Step 7

Remove from the heat, sprinkle with parsley and serve immediately with my roasted garlic mashed potatoes or rice.