5.0
(18)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Season the beef with salt and pepper. Layer the onion, beef, paprika, garlic powder and noodles in a 6 quart Instant Pot®. Pour the broth and Worcestershire over the noodles and spoon the soup on top (the order is important, so don't stir until after the cooking is done).
Step 2
Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 8 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
Step 3
Stir in the sour cream and let stand for 5 minutes uncovered. Season to taste and sprinkle with the parsley before serving.
Your folders
life-in-the-lofthouse.com
4.8
(6)
30 minutes
Your folders
allrecipes.com
4.2
(866)
20 minutes
Your folders
spendwithpennies.com
4.9
(102)
25 minutes
Your folders
savorynothings.com
4.5
(77)
20 minutes
Your folders
tastesbetterfromscratch.com
4.9
(37)
15 minutes
Your folders
tasteofhome.com
4.2
(18)
15 minutes
Your folders
tasteofhome.com
4.2
(18)
15 minutes
Your folders
bakingmischief.com
4.8
(4)
30 minutes
Your folders
misschardy.com
Your folders
allrecipes.com
4.0
(8)
30 minutes
Your folders
longbournfarm.com
5.0
(6)
20 minutes
Your folders
missinthekitchen.com
3.7
(3)
25 minutes
Your folders
smalltownwoman.com
5.0
(51)
30 minutes
Your folders
foodnetwork.com
1 hours, 20 minutes
Your folders
thesaltymarshmallow.com
4.8
(58)
20 minutes
Your folders
eatyourselfskinny.com
4.5
(6)
25 minutes
Your folders
orwhateveryoudo.com
4.6
(5)
30 minutes
Your folders
lavenderandmacarons.com
4.8
(9)
25 minutes
Your folders
thepioneerwoman.com
3.0
(5)
25 minutes