Step 1

Start by boiling egg noodles in a pot of water- as directed on package. When cooked, drain and put back in the same pot and put the lid on to keep them warm and so they won't dry out.

Step 2

While the noodles are boiling, start browning ground beef in a large skillet over medium-high heat. Once cooked, drain grease.Add the onion, garlic, salt, pepper and garlic powder. Give it a good stir. Add the gravy mix (+ water the packet calls for), sour cream and mushroom soup. Stir mixture. Cook on low heat and let mixture simmer for 15 minutes. Stir in the dried parsley.

Step 3

Serve beef mixture over cooked egg noodles. Enjoy ♥