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Export 11 ingredients for grocery delivery
Step 1
In a large skillet, melt butter over medium heat. Add mushrooms, onions, and garlic, and cook until tender, about 5 to 7 minutes.
Step 2
Turn heat up to medium-high and add sliced sirloin. Cook until browned. Stir in flour, followed by consommé, sherry, lemon juice, and pepper, and stir until well-combined.
Step 3
Bring to a boil and then reduce heat. Simmer for 15 minutes, stirring occasionally.
Step 4
While your sauce simmers, bring a lightly salted pot of water to a boil and cook egg noodles according to package instructions. Drain and set aside.
Step 5
Measure sour cream out into a medium bowl. Ladle about ¼ cup of the hot cooking liquid into the sour cream and whisk until well-combined. Repeat this process until sour cream is very warm to the touch.*
Step 6
Stir the warmed sour cream into your beef mixture and add salt to taste.
Step 7
Serve over egg noodles and ENJOY!
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