Easy Beet, Pear, and Goat-Cheese Salad

Name: Easy Beet, Pear, and Goat-Cheese Salad
Prep time: 35 min
Total time: 1 min
Ingredients: 1/4 cup fresh orange juice; 1 tablespoon red-wine vinegar; 1 tablespoon olive oil; 2 teaspoons Dijon mustard; Coarse salt and ground pepper; 1 recipe Basic Roasted Beets; 2 firm, ripe Bartlett pears, peeled, halved lengthwise, cored, and sliced 1/4 inch thick lengthwise; 4 ounces soft goat cheese, crumbled; 1/3 cup toasted pecans or walnuts, coarsely chopped

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Prep Time: 35 minutes

Total: 1 hours, 35 minutes

Author : Martha Stewart

Ingredients

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1/4 cup fresh orange juice1 tablespoon red-wine vinegar1 tablespoon olive oil2 teaspoons Dijon mustardCoarse salt and ground pepper1 recipe Basic Roasted Beets2 firm, ripe Bartlett pears, peeled, halved lengthwise, cored, and sliced 1/4 inch thick lengthwise4 ounces soft goat cheese, crumbled1/3 cup toasted pecans or walnuts, coarsely chopped

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Instructions

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Step 1

In a medium bowl, whisk together juice, vinegar, oil, and mustard; season with salt and pepper.

Step 2

Arrange beets and pears on four serving plates. Drizzle with dressing. Scatter cheese and nuts over, and season with more pepper, if desired. Serve immediately.