Name: Easy Beet, Pear, and Goat-Cheese Salad
Prep time: 35 min
Total time: 1 min
Ingredients: 1/4 cup fresh orange juice; 1 tablespoon red-wine vinegar; 1 tablespoon olive oil; 2 teaspoons Dijon mustard; Coarse salt and ground pepper; 1 recipe Basic Roasted Beets; 2 firm, ripe Bartlett pears, peeled, halved lengthwise, cored, and sliced 1/4 inch thick lengthwise; 4 ounces soft goat cheese, crumbled; 1/3 cup toasted pecans or walnuts, coarsely chopped

This salad is a rich blend of sweet and tangy flavors.

Easy Beet, Pear, and Goat-Cheese Salad

orange juice

red-wine vinegar

olive oil

Dijon mustard

salt and ground pepper

recipe Basic Roasted Beets

firm, ripe Bartlett pears, peeled, halved lengthwise, cored, and sliced 1/4 inch thick lengthwise

goat cheese, crumbled

pecans

In a medium bowl, whisk together juice, vinegar, oil, and mustard; season with salt and pepper.

Arrange beets and pears on four serving plates. Drizzle with dressing. Scatter cheese and nuts over, and season with more pepper, if desired. Serve immediately.

Easy Beet, Pear, and Goat-Cheese Salad

Prep Time: 35 minutes

Total: 1 hours, 35 minutes

Author : Martha Stewart

Ingredients

Instructions

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