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easy beet, pear, and goat-cheese salad

3.1

(34)

www.marthastewart.com

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Prep Time: 35 minutes

Total: 1 hours, 35 minutes

Author : Martha Stewart

Ingredients

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1/4 cup fresh orange juice1 tablespoon red-wine vinegar1 tablespoon olive oil2 teaspoons Dijon mustardCoarse salt and ground pepper1 recipe Basic Roasted Beets2 firm, ripe Bartlett pears, peeled, halved lengthwise, cored, and sliced 1/4 inch thick lengthwise4 ounces soft goat cheese, crumbled1/3 cup toasted pecans or walnuts, coarsely chopped

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Instructions

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Step 1

In a medium bowl, whisk together juice, vinegar, oil, and mustard; season with salt and pepper.

Step 2

Arrange beets and pears on four serving plates. Drizzle with dressing. Scatter cheese and nuts over, and season with more pepper, if desired. Serve immediately.