Easy Beignets

Step 1

In a frying pan with at least 2 inches of oil heat it up to between 325-I used a kitchen thermometer for this, the dough fries quickly.

Step 2

On a floured surface roll out the crescent dough and press out the perforations

Step 3

With a pizza cutter cut small rectangles

Step 4

I worked with 3-4 pieces at a time drop the dough in the oil

Step 5

As soon as it puffs up flip over the dough

Step 6

Once both sides are golden brown remove the fried dough with a metal slotted spoon and drain them on paper towels

Step 7

Continue frying until done

Step 8

Serve hot and sprinkled liberally with sifted powdered sugar