Easy Big Fat Yeast Rolls
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Prep Time: 1 hours
Cook Time: 20 minutes
Total: 1 hours, 20 minutes
Servings: 12
Cost: $1.55 /serving
Author : Christine Bronston
Ingredients
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Instructions
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Step 1
Pre-heat oven 350 degrees. Put water and yeast in large mixing bowl and add next 4 ingredients. Beat with dough hook until well blended.
Step 2
Add 3 1/2 to 4 cups flour and mix until soft dough forms (should not be sticky).
Step 3
Put out onto floured board and knead a few times until smooth.
Step 4
Place in greased bowl, cover with plastic wrap and let rise in warm place for approximately 45 minutes.
Step 5
Punch down and turn out onto floured board.
Step 6
Shape into 12 rolls and place in greased 13x9 inch baking pan. Let rise again about 30 minutes.
Step 7
Bake at 350 degrees for 20 minutes.
Step 8
Brush tops of rolls with butter (or equivalent).