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Author : <img src="https://craftsbyamanda.com/wp-content/uploads/gravatar/decoratedcookie-19_444.jpg" class="photo" width="250" alt="Meaghan Mountford" /> Follow alongMeaghan MountfordBlogger at The Decorated CookieMeaghan Mountford was a professional cookie decorator for nearly a decade before starting The Decorated Cookie in 2008, a blog about decorated cookies, painted marshmallows, and other crafty sweets. She is the author of two cookbooks, Cookie Sensations and Sugarlicious: 50 Cute and Clever Treats for Every Occasion.
Ingredients
Export 8 ingredients for grocery delivery
Made by the creator of Recipe Cart.
Instructions
Step 1
Flatten your cardboard and use a template or cookie cutters to draw any shape you like with a pencil. In the center, draw a circle about 1 1/2-inches in diameter. Cut out the shape and the inside circle. TIP: Adults can pierce the center with the nail or needle to help cut out the center.
Step 2
Use the nail or needle to poke a hole in the top of the shape (adults only). Thread a piece of floral wire through the hole and twist to close.
Step 3
Pour some birdseed in a tray or dish. Spread a thin layer of peanut butter on the shape. Hold the shape over the tray and cover with bird seed. Turn over to remove excess. Place the ornament on a baking tray lined with wax paper to set. If desired, repeat on the other side (optional).
Step 4
Hang outside and wait for the birds!
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