Step 1

Preheat the oven to 410ºF (210°C).

Step 2

Sift all-purpose flour, baking powder, and salt into a large bowl.

Step 3

Add the vegetable oil and water and mix everything with a rubber spatula. Once it separates from the bowl and a dough forms, transfer it to a floured working surface.

Step 4

Roll the dough until it's a little over ½ inch thick.

Step 5

Cut out about 7 biscuits using a round 2-3 inch cutter.

Step 6

Place biscuits on a baking sheet lined with parchment paper and bake for around 15 minutes, or until golden brown.

Step 7

If air frying, preheat your air fryer to 385°F (195°C). Line air fryer basket with parchment paper and lay biscuits in a single layer. Cook for 12 minutes, flipping biscuits halfway through.

Step 8

Once they're done, let them cool and serve with your favorite toppings.