Step 1

In a large saucepan, heat milk, peas, chicken and soup.

Step 2

Bring to boil, and stir.

Step 3

Stir Bisquick mix and 1/3 cup milk until soft dough forms.

Step 4

Drop dough by 8 spoonfuls onto chicken mixture. Try not to drop directly into liquid.

Step 5

Cook uncovered over low heat for 10 minutes.

Step 6

Cover and cook 10 minutes longer.

Step 7

Enjoy!