Step 1

Drain and rinse the black beans. If using fresh corn, grill or steam the cob and cut off the kernels. Dice the bell peppers, red onion, and cherry tomatoes.

Step 2

In a small bowl, whisk together the olive oil, lime juice, cumin, garlic powder, salt, and pepper.

Step 3

In a large bowl, combine the black beans, corn, bell peppers, red onion, and cherry tomatoes. Pour the dressing over the salad and toss gently to combine.

Step 4

Stir in the chopped cilantro for added freshness.

Step 5

Let the salad chill in the fridge for at least 30 minutes before serving to allow the flavors to meld.