Easy Black Bean Soup

Name: Easy Black Bean Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 tablespoons olive oil; 1 medium onion, chopped; 1 tablespoon ground cumin; 2 -3 cloves garlic; 2 (14 1/2 ounce) cans black beans; 2 cups chicken broth or 2 cups vegetable broth; salt and pepper; 1 small red onion, chopped fine; 1/4 cup cilantro, coarsely chopped or finely chopped (whatever you prefer)

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

Cost: $3.97 /serving

Author : Tessa Morales

black beans beans spanish

Ingredients

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3 tablespoons olive oil1 medium onion, chopped1 tablespoon ground cumin2 -3 cloves garlic2 (14 1/2 ounce) cans black beans2 cups chicken broth or 2 cups vegetable brothsalt and pepper1 small red onion, chopped fine1/4 cup cilantro, coarsely chopped or finely chopped (whatever you prefer)

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Instructions

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Step 1

Saute onion in olive oil.

Step 2

When onion becomes translucent, add cumin.

Step 3

Cook 30 seconds, then add garlic and cook for another 30 to 60 seconds.

Step 4

Add 1 can black beans and 2 cups vegetable broth.

Step 5

Bring to a simmer, stirring occasionally.

Step 6

Turn off heat.

Step 7

Using a hand blender, blend the ingredients in the pot, or transfer to a blender.

Step 8

Add the second can of beans to the pot along with blended ingredients and bring to a simmer.

Step 9

Serve soup with bowls of red onion and cilantro for garnish.

Step 10

I add a bit of cilantro to the pot, too.

Step 11

Can be doubled or frozen.

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