5.0
(1)
Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Preheat the oven to 350F. Add everything to a blender except for the toppings. Blend on high until smooth.Tip: Add an extra splash of dairy free milk if the batter is too thick.
Step 2
Spray 2 ramekins with cooking oil and transfer the mixture evenly into the prepared ramekins. Top each with vegan chocolate chips.
Step 3
Bake for 25 minutes, until the top is golden. Once cooked, remove from oven and let cool slightly. Enjoy immediately!
Your folders

395 viewslittlesunnykitchen.com
5.0
(17)
30 minutes
Your folders

279 viewsallrecipes.com
25 minutes
Your folders

146 viewsavirtualvegan.com
5.0
(1)
15 minutes
Your folders

323 viewsnotenoughcinnamon.com
5.0
(6)
2 minutes
Your folders

240 viewsallrecipes.com
30 minutes
Your folders

371 viewseatingbirdfood.com
3.9
(448)
25 minutes
Your folders

297 viewseatingbirdfood.com
Your folders

824 viewshealthylittlefoodies.com
5.0
(2)
Your folders

150 viewsglow-diaries.com
Your folders

334 viewstamingtwins.com
4.9
(111)
30 minutes
Your folders

77 viewsfarmerspick.com.au
5.0
(1)
35 minutes
Your folders

79 viewsveggieworldrecipes.com
5.0
(2)
25 minutes
Your folders

446 viewssimplyquinoa.com
4.8
(38)
23 minutes
Your folders

158 viewsglow-diaries.com
Your folders

460 viewsfeelgoodfoodie.net
4.9
(115)
20 minutes
Your folders

197 viewsfeelgoodfoodie.net
5.0
(1.6k)
20 minutes
Your folders

361 viewschloeting.com
20 minutes
Your folders

208 viewsgimmedelicious.com
5.0
(10)
30 minutes
Your folders

172 viewskowalskis.com