Easy Blender Lemon Curd

Name: Easy Blender Lemon Curd
Prep time: 5 min
Cook time: 5 min
Ingredients: 1 tablespoon finely grated lemon zest (from 1 lemon); 1/2 cup freshly squeezed lemon juice (from 3 to 4 lemons); 5 large eggs; 1 cup granulated sugar; 1/8 teaspoon kosher salt; 1/2 cup (1 stick) unsalted butter, cut into 8 pieces, at room temperature

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Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 2

Cost: $8.28 /serving

Author : Sheela Prakash

alcohol free blenders butter

Ingredients

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1 tablespoon finely grated lemon zest (from 1 lemon)1/2 cup freshly squeezed lemon juice (from 3 to 4 lemons)5 large eggs1 cup granulated sugar1/8 teaspoon kosher salt1/2 cup (1 stick) unsalted butter, cut into 8 pieces, at room temperature

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Instructions

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Step 1

Place the lemon zest, juice, eggs, sugar, and salt in a high-speed blender. Cover and blend for 5 minutes on the highest speed.

Step 2

Reduce the speed to medium, remove the lid plug, and carefully add the butter one cube at a time. Once all the butter is added, blend for 30 seconds more until glossy.

Step 3

Remove the lid carefully (steam will be releasing) and transfer the curd to a glass jar or other heat-proof container to cool to room temperature, about 20 minutes. Cover and refrigerate to thicken and set overnight.

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