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Export 9 ingredients for grocery delivery
Step 1
In a large bowl, toss frozen blueberries, lemon juice and zest, 1 tbsp. sugar, cornstarch, pinch of salt, and vanilla until blueberries are fully and evenly covered.
Step 2
Sift flour, 1/4 cup sugar, and baking powder in a separate bowl.
Step 3
Dice up 1 tbsp. cold, salted butter into small, pea-sized pieces.
Step 4
Add greek yogurt, splash of vanilla, butter, and milk to flour mixture. Stir flour mixture until dough is shaggy and all loose flour and sugar are incorporated.
Step 5
Spray a pie dish with cooking spray and add the blueberry mixture.
Step 6
Add dollops of the topping to the top of the blueberries until most of the baking dish is covered.
Step 7
Mix egg and a splash of water and brush the topping with egg wash.
Step 8
Bake for 30-40 minutes at 375 or until golden brown. Let cool for at least 30 minutes before serving.
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