Easy Blueberry Sauce
4.4
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 6
Author : Danelle
Ingredients
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Instructions
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Step 1
In a medium saucepan, whisk together the sugar, cornstarch and salt. Stir in water, lemon juice and blueberries.
Step 2
Bring to a boil over medium-high heat, stirring frequently, until mixture begins to thicken. Cook and stir for 2-3 minutes more. Remove from heat and stir in vanilla.
Step 3
May be served warm over waffles, pancakes etc. Cool completely before using on cakes, cheesecakes, yogurt, etc. Store in an airtight container in the refrigerator for up to one week.