Step 1

Wash and scrub potatoes and cut larger potatoes in halves or even quarters so the potato pieces are even-sized.

Step 2

Place potatoes in a pot of water with 1 Tbsp salt and cover with an inch of water. Bring to a boil then reduce heat and simmer until potatoes are fork tender (10-18 minutes depending on size).

Step 3

Drain potatoes and return them to the pot, or a mixing bowl.

Step 4

Drizzle melted butter and olive oil over potatoes.

Step 5

Season to taste with kosher salt and black pepper.

Step 6

Garnish with a freshly chopped parsley and toss to combine. Keep covered until ready to serve.