5.0
(14)
Your folders
Your folders

Export 3 ingredients for grocery delivery
Step 1
Wash and scrub potatoes and cut larger potatoes in halves or even quarters so the potato pieces are even-sized.
Step 2
Place potatoes in a pot of water with 1 Tbsp salt and cover with an inch of water. Bring to a boil then reduce heat and simmer until potatoes are fork tender (10-18 minutes depending on size).
Step 3
Drain potatoes and return them to the pot, or a mixing bowl.
Step 4
Drizzle melted butter and olive oil over potatoes.
Step 5
Season to taste with kosher salt and black pepper.
Step 6
Garnish with a freshly chopped parsley and toss to combine. Keep covered until ready to serve.
Your folders

263 viewsfoodnetwork.com
4.7
(38)
15 minutes
Your folders

140 viewsinternationalcuisine.com
5.0
(1)
20 minutes
Your folders

232 viewstasteofhome.com
10 minutes
Your folders
432 viewsrasamalaysia.com
4.7
(9)
15 minutes
Your folders

211 viewsfoodnetwork.com
4.8
(13)
8 minutes
Your folders

449 viewsspicecravings.com
5.0
(5)
6 minutes
Your folders

35 viewsbarefeetinthekitchen.com
4.9
(8)
18 minutes
Your folders

33 viewsmyheartbeets.com
5.0
(7)
Your folders

404 viewssimplyrecipes.com
5.0
(22)
20 minutes
Your folders

442 viewsnatashaskitchen.com
4.8
(12)
5 minutes
Your folders

201 viewsallrecipes.com
20 minutes
Your folders

58 views12tomatoes.com
2.7
(10)
7 minutes
Your folders

50 viewssugarfreemom.com
10 minutes
Your folders

332 viewsaddapinch.com
4.8
(5)
8 minutes
Your folders

269 viewsthedailymeal.com
2.7
(7)
Your folders

198 viewsfoolproofliving.com
5.0
(4)
20 minutes
Your folders

461 viewskyleecooks.com
5.0
(22)
50 minutes
Your folders

161 viewsaskchefdennis.com
5.0
(1)
15 minutes
Your folders

98 viewsnatashaskitchen.com
5.0
(154)
78 minutes