Step 1

In a large saucepan heat olive oil over medium heat

Step 2

Add in carrots along with celery and onions and sauté until they're just tender, about 3 minutes

Step 3

Add the ground beef and ground pork, and cook until browned, breaking up the meat as you stir

Step 4

Pour in the jar of store-bought marinara sauce along with salt and pepper and simmer for 30 minutes, stirring occasionally, until sauce thickens

Step 5

When the Bolognese sauce has reached your desired consistency, stir in the heavy cream.Remove from heat, and serve over your favorite pasta—we like to use pappardelle or tagliatelle—and top with freshly grated parmesan cheese

Step 6

Enjoy!