Easy Bombay Potatoes

Step 1

Preheat your oven to 200°C / Gas Mark 6 / 390°F

Step 2

Place the potatoes in a large saucepan and cover with water.

Step 3

Add salt and turmeric before bringing your potatoes to the boil and then simmer gently for 5 minutes.

Step 4

Drain your potatoes and toss them with the remaining ingredients. Make sure all the potatoes are well coated.

Step 5

Place onto a large roasting pan and pop in the oven for 30 to 40 minutes until nice and crispy. Turning halfway through cooking time.