Easy Borracho Beans

Name: Easy Borracho Beans
Ingredients: 4 slices of bacon; cut into 1-inch pieces 1 cup onion; diced ¼ cup fresh jalapenos; diced small; plus more for garnish 1 Pasilla de Oaxaca Chile; rehydrated and diced small 2 cups fresh chopped tomatoes; or 1 14oz can of diced tomatoes in juice 4 cups pinto beans; cooked and still in juice or 3 14oz cans pinto beans 3 Tablespoons Adobo Seasoning ½ cup fresh chopped cilantro; plus more for garnish 1 - 12 ounce bottle dark Mexican beer Kosher Salt to taste

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Servings: 8

Author : Spices Inc.

easy borracho beans

Ingredients

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4 slices of baconcut into 1-inch pieces 1 cup oniondiced ¼ cup fresh jalapenosdiced smallplus more for garnish 1 Pasilla de Oaxaca Chilerehydrated and diced small 2 cups fresh chopped tomatoesor 1 14 ounces can of diced tomatoes in juice 4 cups pinto beanscooked and still in juice or 3 14 ounces cans pinto beans 3 Tablespoons Adobo Seasoning ½ cup fresh chopped cilantroplus more for garnish 1 - 12 ounce bottle dark Mexican beer Kosher Salt to taste

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Instructions

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Step 1

In a Dutch oven

Step 2

cook bacon over medium heat until crispy. Add onion and jalapenos and cook for 3 minutes. Add the Pasilla de Oaxaca Chile and tomatoes and cook for 7 more minutes. Add beans

Step 3

Adobo Seasoning

Step 4

and cilantro and simmer for 20 minutes. Add beer and simmer for an additional 10 minutes. Taste test and add Kosher Salt to your preference. Garnish with cilantro

Step 5

jalapeno

Step 6

and red onion and serve!