Step 1

In a Dutch oven

Step 2

cook bacon over medium heat until crispy. Add onion and jalapenos and cook for 3 minutes. Add the Pasilla de Oaxaca Chile and tomatoes and cook for 7 more minutes. Add beans

Step 3

Adobo Seasoning

Step 4

and cilantro and simmer for 20 minutes. Add beer and simmer for an additional 10 minutes. Taste test and add Kosher Salt to your preference. Garnish with cilantro

Step 5

jalapeno

Step 6

and red onion and serve!