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Export 16 ingredients for grocery delivery
Step 1
Add olive oil to a soup pot and set over medium-high heat. When the oil is hot add in the beets, carrots, potatoes, and cabbage. Stir to combine.
Step 2
Cook for 10 minutes to slightly soften the vegetables.
Step 3
Add in the garlic and saute for 30 seconds or until fragrant.
Step 4
Pour in the beef and the vegetable broth and add the bay leaf. Simmer for 20-25 minutes or until the beets and carrots are tender.
Step 5
Discard bay leaf. Stir in the fresh dill, lemon juice, and lemon zest. Taste and season with the desired amount of kosher salt and black pepper.
Step 6
Serve with a dollop of sour cream on top.
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