3.2
(21)
Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 375F.
Step 2
Combine parsley and basil and stir 2 tbsp into ragout mixture. Season with salt and set aside.
Step 3
Combine ricotta with milk, 2/3 cup of Parmesan, anchovies, nutmeg and pepper.
Step 4
Spoon 1 cup ragout over the bottom of an 8 x 10 ovenproof casserole dish and spread to the edges. Top with a layer of pasta sheets (heavily overlapping the pasta sheets and trimming edges as needed). Spread on another cup ragout and spoon " of the ricotta mixture over top. Top with another layer of pasta, ragout and ricotta. Add the last layer of pasta. Spoon remaining ragout and ricotta over and sprinkle with remaining 1/3 cup Parmesan.
Step 5
Cover dish with foil and bake for 30 min. Then remove foil and bake 15 min longer or until sauce is bubbling. Let stand 10 min and sprinkle with remaining 2 tbsp parsley and basil before serving.
Your folders
asimplepantry.com
5.0
(1)
255 minutes
Your folders
taste.com.au
4.9
(21)
170 minutes
Your folders
bbcgoodfood.com
2 hours, 15 minutes
Your folders
vincenzosplate.com
Your folders
theeuropeandish.com
5.0
(2)
120 minutes
Your folders
eatingwell.com
Your folders
chinasichuanfood.com
5.0
(8)
60 minutes
Your folders
recipes.instantpot.com
5.0
(23)
38 minutes
Your folders
honest-food.net
5.0
(12)
180 minutes
Your folders
keviniscooking.com
5.0
(11)
200 minutes
Your folders
mrfood.com
4.0
(5)
1 hours, 45 minutes
Your folders
lakegenevacountrymeats.com
Your folders
foodiemail.com
2 hours, 30 minutes
Your folders
todaysparent.com
3.4
(18)
3 hours, 15 minutes
Your folders
simplyhomecooked.com
4.9
(40)
120 minutes
Your folders
cleanfoodcrush.com
Your folders
aprettylifeinthesuburbs.com
2 hours, 30 minutes
Your folders
nzherald.co.nz
220 minutes
Your folders
tasteofhome.com
5.0
(1)
5 hours