Step 1

Thinly slice half of an apple. Melt bacon fat in a large pot over medium heat and saute the apple slices until soft and lightly browned. Add jar of red cabbage and saute for 5 minutes. Fill empty red cabbage jar 1/3 full with water and pour over cooking cabbage. Add red wine vinegar, lingonberry jam, bay leaf and juniper berries. Stir well. Cover the the pot and cook for 30 minutes on low. Enjoy warm!

Step 2

Traditionally served with roast pork, duck, goose or sauerbraten. Also pairs well with bratwurst.