Step 1

You can watch the video below to see how to cook this braised tofu.

Step 2

Press your tofu for at least 10 minutes to drain out excess liquid. I like to wrap mine in a towel and place a heavy flat surface on top (such as a few plates).

Step 3

Slice the scallions into 2” long pieces. Prepare the bell pepper, garlic, and chili (if using), as well.

Step 4

Slice the tofu in 3/4 to 1” (2.5 cm) thick pieces.

Step 5

Meanwhile, mix all the sauce ingredients in a bowl until the sugar and cornstarch has dissolved.

Step 6

Heat a large non-stick pan over medium high heat. Add in enough oil to cover the surface. Alternatively, you can opt to bake or air-fry your tofu until golden brown and crisp.

Step 7

Add the tofu in the pan then pan-fry on each side until golden brown and crisp, around 6 to 7 minutes on each side.

Step 8

Transfer the tofu to a plate and set aside.

Step 9

Remove the oil from the pan and then heat over medium high heat again. Add in some sesame oil. Sauté the scallions, garlic, dried chilli, and bell pepper until tender, around 3 minutes.

Step 10

Give the sauce a good mix again to make sure the starch doesn't stick to the bottom of the bowl. Over medium heat, pour in the water and sauce into the pan.

Step 11

Mix well and then add in the tofu into the sauce. Leave the sauce to simmer over medium high heat, and once it boils, lower the heat to medium.

Step 12

Leave the tofu to cook in the sauce for 4 to 5 minutes for the tofu to absorb the flavours. The sauce will also start to thicken slowly as it cooks down. Taste the tofu and feel free to season with more soy sauce, if needed.

Step 13

Turn off the heat and then serve warm with some rice for a perfectly hearty and satisfying meal. Feel free to top your tofu with more sesame seeds and chopped scallions. Enjoy!