Easy Brandy Slush Bucket

Name: Easy Brandy Slush Bucket
Prep time: 10 min
Total time: 10 min
Ingredients: 9 cups water, divided; 2 cups granulated sugar; 1 can (12 ounce) frozen orange juice concentrate (thawed); 1 can (12 ounce) frozen lemonade concentrate (thawed); 2 cups Brandy; 1/2 cup Peach Schnapps; lemon-lime pop, for serving

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 1

Author : Aimee

alcohol bbq beverage

Ingredients

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9 cups water, divided2 cups granulated sugar1 can (12 ounce) frozen orange juice concentrate (thawed)1 can (12 ounce) frozen lemonade concentrate (thawed)2 cups Brandy1/2 cup Peach Schnappslemon-lime pop, for serving

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Instructions

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Step 1

In a small saucepan, combine 2 cups of the water with the granulated sugar. Heat over medium high heat and whisk until the sugar is dissolved (making a simple syrup). Set aside.

Step 2

In a gallon sized ice cream pail (or similar sized freezer safe container), combine the thawed orange juice and lemonade with the Brandy and Peach Schnapps. Mix well and add the remaining 7 cups of water. Pour in the simple syrup you made. Cover and freeze for 24 hours.

Step 3

To serve, using an ice cream scoop, scrape slush into a glass. Top with lemon lime pop and enjoy!