Step 1

In a small saucepan, combine 2 cups of the water with the granulated sugar. Heat over medium high heat and whisk until the sugar is dissolved (making a simple syrup). Set aside.

Step 2

In a gallon sized ice cream pail (or similar sized freezer safe container), combine the thawed orange juice and lemonade with the Brandy and Peach Schnapps. Mix well and add the remaining 7 cups of water. Pour in the simple syrup you made. Cover and freeze for 24 hours.

Step 3

To serve, using an ice cream scoop, scrape slush into a glass. Top with lemon lime pop and enjoy!