Step 1

Cook pasta according to package instructions.

Step 2

In a large skillet, saute the sausage on medium high until cooked through, about ten minutes.*

Step 3

Cut cooked sausage into bite-sized pieces and return to the pan.

Step 4

To the skillet, add 8 oz cream cheese and diced tomatoes and reduce heat to low. Stir constantly until cream cheese melts.

Step 5

Add spices and chicken broth into skillet, stir until well combined.

Step 6

Add cooked pasta to skillet, stir and serve.