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Export 5 ingredients for grocery delivery
Step 1
Preheat the oven to 400°F. Grease two 12-cup mini-muffin pans.
Step 2
Add all of the ingredients to a blender in the order listed and blend until smooth. Use a spatula to scrape down the sides of the blender, to ensure that all of the ingredients are evenly incorporated.
Step 3
Pour the batter into the prepared mini-muffin pans, filling up each cup until about 3/4 full.
Step 4
Bake for 18-20 minutes, or until puffed up and golden brown. Remove from the oven and allow to cool slightly on a wire rack. Serve warm.
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