Easy Bread and Butter Pickles

Name: Easy Bread and Butter Pickles
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 8 small pickling cucumbers, unpeeled and cut into 1/4 inch thick slices; 1 medium onion, cut in half and thinly sliced; 1 cup cider vinegar; 3/4 cup sugar; 4 1/2 teaspoons kosher salt; 2 teaspoons mustard seeds; 1/2 teaspoon dry mustard; 1/2 teaspoon turmeric; 1/2 teaspoon crushed red pepper flakes; 1/2 teaspoon celery seed

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 4

Cost: $6.01 /serving

Author : Karen From Colorado

vegetable vegan kid friendly

Step 1

Combine cucumbers, onion, vinegar, sugar, salt, mustard seeds, dry mustard, turmeric, crushed red pepper, and celery seeds; heat to boiling over high heat, stirring occasionally.

Step 2

Boil 1 minute, stirring frequently.

Step 3

Pour cucumber mixture into a large bowl; cool to room temperature, stirring occasionally.

Step 4

Cover and chill overnight before serving.

Step 5

You can spoon cooled cucumbers and their liquid into jars with tight-fitting lids and refrigerate up to 4 weeks.