Easy Bread Pudding
5.0
(45)
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Prep Time: 15 minutes
Cook Time: 60 minutes
Total: 75 minutes
Servings: 9
Cost: $3.56 /serving
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Preheat oven to 350 degrees F. Butter an 8 inch baking dish.
Step 2
Cut bread into 1″ pieces and place on a baking sheet. Bake 4 minutes (or until slightly dried) and cool.
Step 3
Meanwhile, in a medium bowl whisk together eggs, cream, sugar, vanilla and cinnamon.
Step 4
Pour the egg mixture over the bread. Add raisins and toss lightly. (I recommend using your hands for this to avoid bread breaking up).
Step 5
Place the bread mixture in baking dish. Drizzle butter over the mixture.
Step 6
Bake 35 – 40 minutes until a knife inserted in the center comes out clean.
Step 7
Serve warm or room temperature