Easy Bread Pudding

Step 1

Preheat oven to 350 degrees F. Butter an 8 inch baking dish.

Step 2

Cut bread into 1″ pieces and place on a baking sheet. Bake 4 minutes (or until slightly dried) and cool.

Step 3

Meanwhile, in a medium bowl whisk together eggs, cream, sugar, vanilla and cinnamon.

Step 4

Pour the egg mixture over the bread. Add raisins and toss lightly. (I recommend using your hands for this to avoid bread breaking up).

Step 5

Place the bread mixture in baking dish. Drizzle butter over the mixture.

Step 6

Bake 35 – 40 minutes until a knife inserted in the center comes out clean.

Step 7

Serve warm or room temperature