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Step 1
Grease an 8×8-inch casserole dish and set aside.
Step 2
Cut bread into 1-inch chunks and spread evenly in the bottom of the casserole dish.
Step 3
In a large bowl, whisk together the milk, eggs, sugar, butter, vanilla extract, cinnamon and nutmeg. Pour the mixture evenly over the bread, getting all the bread wet from the mixture.
Step 4
Let the bread sit for 20-25 minutes to soak up the milk and egg mixture.
Step 5
Meanwhile, preheat the oven to 350°F (176°C). Bake for 50-55 minutes. It should be jiggly, but set. The center should rise fully, so if it hasn’t yet, it might need a little more bake time. Remove from oven when done.
Step 6
While the bread pudding cooks, make the vanilla sauce. Melt the butter in a medium saucepan on low heat, then add the sugar, cream and vanilla extract.
Step 7
Slowly cook over low heat while stirring until the mixture coats the back of a spoon.
Step 8
Remove the sauce from the heat and serve warm over the bread pudding.