Step 1

Preheat oven to 375 degrees F. Line a large baking sheet with parchment paper.

Step 2

Follow these directions for The Best Scrambled Eggs.

Step 3

Unroll the dough sheet onto the prepared baking sheet. Cut 10 slits (on each of the long sides) about two-thirds of the way in, leaving the center one-third uncut. (Reference the picture in the blog post for help!)

Step 4

Spread the mustard along the center of dough. Top with the ham, scrambled eggs, and cheese. Crisscross the dough strips over the filling so that you get a braided pattern, making sure the filing is secure and the dough adheres to each other.

Step 5

Bake for 20-23 minutes until golden brown (tent with foil after 18 minutes if it’s getting too brown.) Remove from oven and sprinkle with the parsley.

Step 6

Let rest for 5 minutes, then serve immediately.